Guests remark on the quality of our breakfast which is served in a large elegant dining room. On the side table a variety of cereals including a local organic range is always available, the produce of the garden can be seen with enticing bowls of fruit, berries and West Country yoghurt. Your hot breakfast is cooked in the Aga with no cooking fats involved. Sausages, bacon and bread come from just down the road, the eggs are local free range. Then there’s a selection of jams and marmalades - all home made of course. Couple this with tea (choose your flavour or blend) or coffee and you can see why Alastair Sawday* personally singled out Fullers Earth on the radio for its quality and style.
(* Alastair Sawday is the author of several books on B and B in the UK and abroad. See Fullers Earth in “Special Places to Stay” or www.sawday.co.uk)
“The best English breakfast I have ever had….”
Allen Swindells (Oct 2007)